The Feast of the Seven Fishes

Inspired by the Italian tradition of the Feast of the Seven Fishes, this elevated Chef’s Table is infused with the Foraged philosophy. Guests experience a luxurious seven-course tasting menu where Minnesota flavors, smoked preparations, foraged herbs, winter vegetables, are woven into a culinary journey that honors heritage while celebrating the season in style.

December 24th, 2025 at 6:30 pm