Restaurant Week
February 23, 2026 until March 01, 2026
Mpls. St.Paul Magazine’s Winter Restaurant Week returns and is ready to make your week unforgettable. Step out, explore the city, and indulge in a cozy winter dining experience at Tavola.
Lunch Menu
Starters
Beet & Burrata
Burrata, Pinenuts, Basil Oil, Parsley, Arugula
Chicken Wild Rice Soup
Endive Salad
Arugula, Confit Pear, Pistachio Yogurt, Pepitas, Balsamic Vinaigrette
Entrées
Wagyu Burger
Caramelized Onion, White Cheddar, Bacon, Lettuce Tomato, Smoked Chipotle Aioli, Fries
Chicken Sandwich
Herb-roasted Chicken Breast, Cheddar, Bacon, Garlic Aioli, Lettuce, Tomato, Brioche Bun, Fries
Salmon Club
Smoked Salmon, Bacon, Tomato, Onion, Arugula, Dill Aioli, Fries
Dessert
Crème Brûlée
Sebastian Joes Sorbette and Ice Cream
$30
Dinner Menu
Artisan House Sausage
Homemade Pork Sausage, Arugula, Almond, Smoked Roasted Red Pepper Puree, Green Oil, Sourdough
Beet & Burrata
Burrata, Pinenuts, Basil Oil, Parsley, Arugula
Endive Salad
Arugula, Confit Pear, Pistachio Yogurt, Pepitas, Balsamic Vinaigrette
Entrees
Smoked Pork Tomahawk
Apple Confit, Brussels Sprouts, Creamed Turnip, Pickled Fresno
Roasted Chicken
Corn, Tomato, Fava Beans, Spinach Cream, Charred Shallots, Chicken Jus
Short Rib
Wild Mushrooms, Pave, Wine Reduction
Cauliflower
Roasted Red Pepper Sauce, Wild Mushrooms, Pickled Onion, Almonds, Greens
Bread Pudding
Vanilla Ice Cream
Yuzu Dome
Mango Compote, Strawberry Gele, Matcha Ice Cream
Sebastian Joes Sorbette and Ice Cream
$50